Restaurant Reviews

Foodie Flashes Frank Sabatini Jr. The full-service Patxi’s Pizza, which recently replaced Project Pie on University and Fourth avenues, is...

Smack in the middle of the gayborhood is where Bologna, Italy meets San Diego. It’s a place from which the...

By Frank Sabatini Jr. Buenos Aires transplant, Matias Rigali, and his business partner, Dan Housinga from Minnesota, have brought their...

By Frank Sabatini Jr. Fellow LGBT community member and acclaimed chocolatier, Will Gustwiller, is celebrating the 15th anniversary of his...

By Frank Sabatini Jr. It wasn’t by accident that hubby and I collectively consumed more carbs than we ever have...

By Frank Sabatini Jr. As we reported in May about Project Pie’s acquisition by the Los Angeles-based Elite Restaurant Group...

By Frank Sabatini Jr. Blending into the commercial jungle of Clairemont Mesa is a fast-casual Middle Eastern restaurant you can...

By Frank Sabatini Jr. Baker extraordinaire Joanne Sherif has sold her 11-year-old Cardamom Cafe & Bakery in North Park to...

By Frank Sabatini Jr. It was the untimely passing of her beloved sister that prompted Emily Green Lake to pursue...

By Frank Sabatini Jr. Cucina Sorella in Kensington will hold another pasta-making class from noon to 2 p.m., Aug. 24....

By Frank Sabatini Jr. Since blazing onto the Point Loma dining scene in 2016, Fireside by the Patio has been...

By Frank Sabatini Jr. I’ve followed the San Diego ventures of Frankie Terzoli for more than a decade. With a...