Foodie Flashes

By Frank Sabatini Jr. LGBTQ bakers on the rise Two notable bakeries are on the horizon in San Diego, with...

By Frank Sabatini Jr. Trigger-free Budweiser cans Right-wing conservatives still seething over Budweiser’s use of trans influencer Dylan Mulvaney on...

By Frank Sabatini Jr. Surprise food bags for cheap  The global app “Too Good to Go” is gaining steam in...

Frank Sabatini Jr. Indulging in the company of cats  Since making its introduction to the LGBTQ community at the San...

By Frank Sabatini Jr. Sister's Pizza to expand in several ways Sisters Pizza in Hillcrest is rolling into 2024 with...

By Frank Sabatini Jr New queer-owned coffee shop in Bankers Hill Married couple Gia Giambalvo and Sarah Girdzius are off...

Veteran food writer/restaurant critic, Frank Sabatini brings you short features of San Diego's foodie scene: November edition!

By Frank Sabatini Jr. The latest sushi buzz in Hillcrest Raves are pouring in over Makai Sushi, which recently replaced...

By Frank Sabatini Jr. Mike Hess on expansion, philanthropy and LGBT “noise” After recently opening a second taproom in Seaport...

by Frank Sabatini Behold the dramatic redo at The Lafayette Hotel It takes just one step through the front door...

By Frank Sabatini Jr. The Rail (formerly the Brass Rail) In Hillcrest changes hands San Diego’s historical LGBT bar, The...

by Frank Sabatini Breakfast Buzz in Hillcrest The gayborhood just made room for a new eatery cranking out lively morning...

Foodie Flashes Frank Sabatini Jr. The full-service Patxi’s Pizza, which recently replaced Project Pie on University and Fourth avenues, is...

By Frank Sabatini Jr. Buenos Aires transplant, Matias Rigali, and his business partner, Dan Housinga from Minnesota, have brought their...

By Frank Sabatini Jr. Fellow LGBT community member and acclaimed chocolatier, Will Gustwiller, is celebrating the 15th anniversary of his...