Restaurant Reviews

By Frank Sabatini Jr. Listen to this article. LGBTQ bakers on the rise Jeffrey Brown cranking out the goods in...

By Frank Sabatini Jr. Listen to this article. This Bud’s for you, San Diego. (Courtesy photo) Trigger-free Budweiser cans Right-wing...

By Frank Sabatini Jr. Surprise food bags for cheap  A local Facebook user scored this goodie box on Too Good...

Frank Sabatini Jr. Indulging in the company of cats  Since making its introduction to the LGBTQ community at the San...

By Frank Sabatini Jr. Sister's Pizza to expand in several ways Sisters Pizza in Hillcrest is rolling into 2024 with...

By Frank Sabatini Jr New queer-owned coffee shop in Bankers Hill Married couple Gia Giambalvo and Sarah Girdzius are off...

Veteran food writer/restaurant critic, Frank Sabatini brings you short features of San Diego's foodie scene: November edition!

By Frank Sabatini Jr. Mariela Torres and Matthew Oliver in front of their new venture (Photo by Frank Sabatini Jr.)...

By Frank Sabatini Jr. Mike Hess on expansion, philanthropy and LGBT “noise” After recently opening a second taproom in Seaport...

by Frank Sabatini Behold the dramatic redo at The Lafayette Hotel It takes just one step through the front door...

By Frank Sabatini Jr. Business partners Isaac Vargas (left) Urbano Pelicon (right) have acquired The Rail in Hillcrest. (Courtesy photo)...

by Frank Sabatini Breakfast Buzz in Hillcrest Eggs Benedict at Rosemary & Thyme (Courtesy photo The gayborhood just made room...

It all started when I met up with my good friend Angelo Bruno who was bragging about a new restaurant...

“An impressive array of shared plates, greens, sandwiches, flatbreads, and entrees to suit any mood” Two friends left the Del...

Restaurant Review Frank Sabatini Jr.   I’m in love with a bitch. She resides on Fifth Avenue in Hillcrest, cooks...