Restaurant Reviews

By Frank Sabatini Jr. LGBTQ bakers on the rise Two notable bakeries are on the horizon in San Diego, with...

By Frank Sabatini Jr. Trigger-free Budweiser cans Right-wing conservatives still seething over Budweiser’s use of trans influencer Dylan Mulvaney on...

By Frank Sabatini Jr. Surprise food bags for cheap  The global app “Too Good to Go” is gaining steam in...

Frank Sabatini Jr. Indulging in the company of cats  Since making its introduction to the LGBTQ community at the San...

By Frank Sabatini Jr. Sister's Pizza to expand in several ways Sisters Pizza in Hillcrest is rolling into 2024 with...

By Frank Sabatini Jr New queer-owned coffee shop in Bankers Hill Married couple Gia Giambalvo and Sarah Girdzius are off...

Veteran food writer/restaurant critic, Frank Sabatini brings you short features of San Diego's foodie scene: November edition!

By Frank Sabatini Jr. The latest sushi buzz in Hillcrest Raves are pouring in over Makai Sushi, which recently replaced...

By Frank Sabatini Jr. Mike Hess on expansion, philanthropy and LGBT “noise” After recently opening a second taproom in Seaport...

by Frank Sabatini Behold the dramatic redo at The Lafayette Hotel It takes just one step through the front door...

By Frank Sabatini Jr. The Rail (formerly the Brass Rail) In Hillcrest changes hands San Diego’s historical LGBT bar, The...

by Frank Sabatini Breakfast Buzz in Hillcrest The gayborhood just made room for a new eatery cranking out lively morning...

It all started when I met up with my good friend Angelo Bruno who was bragging about a new restaurant...

“An impressive array of shared plates, greens, sandwiches, flatbreads, and entrees to suit any mood” Two friends left the Del...

Restaurant Review Frank Sabatini Jr.   I’m in love with a bitch. She resides on Fifth Avenue in Hillcrest, cooks...