Food & Drink

While meeting the challenges of change (Part II) By Morgan M. Hurley In the last issue, we started a story...

By Frank Sabatini Jr. LGBTQ bakers on the rise Two notable bakeries are on the horizon in San Diego, with...

Barrel & Board adapts and uplifts in a safe space for our community By Morgan M. Hurley | Editor Moe...

By Frank Sabatini Jr. Trigger-free Budweiser cans Right-wing conservatives still seething over Budweiser’s use of trans influencer Dylan Mulvaney on...

By Frank Sabatini Jr. Surprise food bags for cheap  The global app “Too Good to Go” is gaining steam in...

Frank Sabatini Jr. Indulging in the company of cats  Since making its introduction to the LGBTQ community at the San...

By Frank Sabatini Jr. Sister's Pizza to expand in several ways Sisters Pizza in Hillcrest is rolling into 2024 with...

By Frank Sabatini Jr New queer-owned coffee shop in Bankers Hill Married couple Gia Giambalvo and Sarah Girdzius are off...

Veteran food writer/restaurant critic, Frank Sabatini brings you short features of San Diego's foodie scene: November edition!

By Frank Sabatini Jr. The latest sushi buzz in Hillcrest Raves are pouring in over Makai Sushi, which recently replaced...

By Frank Sabatini Jr. Mike Hess on expansion, philanthropy and LGBT “noise” After recently opening a second taproom in Seaport...

by: LGBTQ SD News Staff A special Taylor Swift themed brunch has been concocted to celebrate  her current Eras tour...

by Frank Sabatini Behold the dramatic redo at The Lafayette Hotel It takes just one step through the front door...

New Policy Prohibits Most Bags With San Diego Pride approaching, most LGBTQ bars in Hillcrest and neighboring communities will be...

By Frank Sabatini Jr. The Rail (formerly the Brass Rail) In Hillcrest changes hands San Diego’s historical LGBT bar, The...